August 25, 2011
Our current obsession is with the array of gorgeous cakes gracing the pages of the current Fall/Winter 2011 issue of Wedding Style Magazine by Grace Ormonde. We see and love every single cake, from a French-influenced macaron tower adorned with gumpaste roses to a tower confection inspired by a bride’s ivory gown. This issue’s Cakes section is oozing with plenty of sweet inspiration.
All photos are scans from the magazine, as well as content where quoted. Enjoy!
Your Lovella Bridal Team
(Left) “Inspired by the bride’s gown, this cake features sugarpaste wafers rolled out and individually cut.” Cake by Sweet Sensations, Inc. / Photo by Esther JuLee Photography (Right) “Blue embossed fondant with purple sugar feathers and flower.” Cake by Sedona Cake Couture / Photo by Sedona Bride