Our current obsession is with the array of gorgeous cakes gracing the pages of the current Fall/Winter 2011 issue of Wedding Style Magazine by Grace Ormonde. We see and love every single cake, from a French-influenced macaron tower adorned with gumpaste roses to a tower confection inspired by a bride’s ivory gown. This issue’s Cakes section is oozing with plenty of sweet inspiration.

All photos are scans from the magazine, as well as content where quoted. Enjoy!


Your Lovella Bridal Team

 

wedding macaron tower or wedding cake by Cake Opera

(Above“French macaron tower adorned with ink-splattered handmade gumpaste roses and black and white striped ribbon.” Cake by Cake Opera Co. / Photo by 5ive 15ifteen Photo Company

 

couture embellished wedding cake by nancykay's confections

(Above “Ivory buttercream and fondant with confectioned bling rosettes.” Cake by NancyKay’s Confections / Photo by Lawrence Chan Photography

 

wedding cakes featured in grace ormonde wedding style

(Left) “Inspired by the bride’s gown, this cake features sugarpaste wafers rolled out and individually cut.” Cake by Sweet Sensations, Inc. / Photo by Esther JuLee Photography (Right) “Blue embossed fondant with purple sugar feathers and flower.” Cake by Sedona Cake Couture / Photo by Sedona Bride

 

chocolate fondant cake by NancyKay's Confections in Wedding Style

(Above)  “Chocolate fondant featuring a blue floral-bird design.”  Cake by NancyKay’s Confections / Photo by Lawrence Chan Photography

 

floral blue wedding cake by Fluffy Thoughts Cakes

(Above) “White fondant with hand-painted peony design finished with gumpaste peonies.” Cake by Fluffy Thoughts Cakes / Image by Rodney Bailey

 

Benjamin Franklin cake quote

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