Ombre cake. The universal love is no secret. There’s just something lovely about the degradation of pretty color coupled with confection.
And while ombre icing is great and all, how about a little surprise inside? (After all, it’s what’s on the inside that counts, right?)
And an ombre cake needn’t be only for big occasions; it’s something you can replicate with time and maybe a little practice. Amanda Rettke, author of Surprise-Inside Cakes, has a wonderful how-to on her blog.