We are big fans of Grace Ormonde Wedding Style magazine, so to be featured on the wedding guru’s blog is an honor! Click on over to graceormonde.com to read a Q&A featuring Lovella’s own Angie Kalayjian and Isabel Mardirossian. Enjoy!
Our current obsession is with the array of gorgeous cakes gracing the pages of the current Fall/Winter 2011 issue of Wedding Style Magazine by Grace Ormonde. We see and love every single cake, from a French-influenced macaron tower adorned with gumpaste roses to a tower confection inspired by a bride’s ivory gown. This issue’s Cakes section is oozing with plenty of sweet inspiration. All photos are scans from the magazine, as well as content where quoted. Enjoy! ♥ Your Lovella Bridal Team (Above) “French macaron tower adorned with ink-splattered handmade gumpaste roses and black and white striped ribbon.” Cake by Cake Opera Co. / Photo by 5ive 15ifteen Photo Company (Above) “Ivory buttercream and fondant with confectioned bling rosettes.” Cake by NancyKay’s Confections / Photo by Lawrence Chan Photography (Left) “Inspired by the bride’s gown, this cake features sugarpaste wafers rolled out and individually cut.” Cake by Sweet Sensations, Inc. / Photo by Esther JuLee […]