No other confection is quite as chic or timeless as a white or ivory wedding cake.
White and ivory have the power to transcend all seasons; the colors are fashionable in spring and summer or fall and winter. And bonus points goes to a cake with icing in exquisite textures, designs or shapes, which seem to make it all the more enticing to sink your teeth into.
Go classic with flowers and pearls or modern with large circles or waves of buttercream or fondant. Below you’ll see a towering white rosette cake (almost too pretty to eat), classically textured four and five-tiered cakes, an art deco-inspired creation and more.